Hot water bath or steam canning

Learn to Can High Acid Foods

Come and discover all you can preserve using the hot water bath canning method. You can also use a steam canner for this type of canning, which is what I usually do. It uses less water and I find it easier. But either one works and is great for so many recipes.

Jams, Jelly, and Butters

Pickles and Pickled Veggies Canned