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Homemade Mayo

A quick and easy recipe for homemade mayo using avocado oil
Print Recipe
Ingredients Method

Ingredients
  

  • 1 egg
  • 2 teaspoons lemon juice or about 1/2 a lemon
  • 1/2 teaspoon salt
  • 1/2 teaspoon mustard regular ol yellow mustard or Dijon
  • 1 cup avocado oil
  • 1-2 tablespoons apple cider vinegar optional and add at the end when it is already whipped up into mayo

Method
 

  1. First place all the ingredients into the widemouth mason jar (except the vinegar if using)
  2. Place the immersion blender into the bottom of the jar. Start blending at the bottom. It will start to change into a thicker creamy mixture with the oil still on top.
  3. Once it is thick and creamy at the bottom, start moving the immersion blender up the jar to incorporate the oil into the mixture.
  4. The whole process should take only about 3 minutes.