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Homemade Mayo

A quick and easy recipe for homemade mayo using avocado oil
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Ingredients
  

  • 1 egg
  • 2 teaspoons lemon juice or about 1/2 a lemon
  • 1/2 teaspoon salt
  • 1/2 teaspoon mustard regular ol yellow mustard or Dijon
  • 1 cup avocado oil
  • 1-2 tablespoons apple cider vinegar optional and add at the end when it is already whipped up into mayo

Instructions
 

  • First place all the ingredients into the widemouth mason jar (except the vinegar if using)
  • Place the immersion blender into the bottom of the jar. Start blending at the bottom. It will start to change into a thicker creamy mixture with the oil still on top.
  • Once it is thick and creamy at the bottom, start moving the immersion blender up the jar to incorporate the oil into the mixture.
  • The whole process should take only about 3 minutes.